Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology

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dc.contributor.authorKayıkcı, Yaşanur
dc.contributor.authorSubramanian, Nachiappan
dc.contributor.authorDora, Manoj
dc.contributor.authorBhatia, Manjot Singh
dc.date.accessioned2021-01-08T21:51:19Z
dc.date.available2021-01-08T21:51:19Z
dc.date.issued2020
dc.departmentTAÜ, Mühendislik Fakültesi, Endüstri Mühendisliği Bölümüen_US
dc.descriptionBhatia, Manjot Singh/0000-0002-8930-5059; Kayikci, Yasanur/0000-0003-2406-3164; Subramanian, Nachiappan/0000-0003-4076-6433en_US
dc.descriptionWOS:000565033900001en_US
dc.description.abstractThe prevention of food loss throughout the supply chain, including manufacturers, has become a major challenge for a number of organisations. In addition, consumers are also increasingly interested in the authenticity of food and want to ensure that they receive the right quality of food. To address this issue, there is a need for reliable and robust tools to be available in the Industry 4.0 era that can trace the food throughout the supply chain from the farm through processing until it reaches the customer and, thus, ensure transparency. Using the people, process, and technology (PPT) model, this paper develops a blockchain-enabled food supply chain framework including the future opportunities and the present impediments based on the systematic literature review and semi-structured case interviews from the context of emerging economies. The study investigates the suitability of blockchain technology in resolving major challenges, such as traceability, trust, and accountability in the food industry. The study further paves the way for future researchers to address the technological and people-related challenges in the Industry 4.0 era to mitigate the emerging problems in the food sector. Interestingly, we did not find many issues in process- and performance-related aspects. The study offers empirical evidence of blockchain technology implementation in the Industry 4.0 era that opens up the discussion for future researchers and lists the potential threats.
dc.description.sponsorshipRoyal Academy of EngineeringRoyal Academy of Engineering - UK [DVFM 1718_1_54]
dc.description.sponsorshipWe are very thankful to Royal Academy of Engineering for supporting the authors to visit Turkey through DVFM project [DVFM 1718_1_54] titled 'Perishable food cold chain logistics in Turkey'.
dc.identifier.doi10.1080/09537287.2020.1810757
dc.identifier.issn0953-7287
dc.identifier.issn1366-5871
dc.identifier.scopus2-s2.0-85090129462
dc.identifier.scopusqualityQ1
dc.identifier.urihttp://doi.org/10.1080/09537287.2020.1810757
dc.identifier.urihttps://hdl.handle.net/20.500.12846/135
dc.identifier.wosWOS:000565033900001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKayıkcı, Yaşanur
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofProduction Planning & Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBlockchainen_US
dc.subjectIndustry 4en_US
dc.subject0en_US
dc.subjectFood Manufacturersen_US
dc.subjectFood Supply Chainen_US
dc.subjectFood Securityen_US
dc.subjectTrack And Tracingen_US
dc.titleFood supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology
dc.typeArticle

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