Minimizing losses at red meat supply chain with circular and central slaughterhouse model

dc.contributor.authorKayıkcı, Yaşanur
dc.contributor.authorÖzbiltekin, Melisa
dc.contributor.authorKazançoğlu, Yiğit
dc.date.accessioned2021-01-08T21:51:21Z
dc.date.available2021-01-08T21:51:21Z
dc.date.issued2020
dc.departmentTAÜ, Mühendislik Fakültesi, Endüstri Mühendisliği Bölümüen_US
dc.descriptionKayikci, Yasanur/0000-0003-2406-3164; Kazancoglu, Yigit/0000-0001-9199-671Xen_US
dc.descriptionWOS:000591674700006en_US
dc.description.abstractPurpose - The purpose of this paper is to find solutions to improve the red meat sector in an emerging economy, Turkey, from the circular economy point of view, and taking sustainability approach. The need for circular management within the red meat sector in Turkey is emphasized by using Grey method. As theoretical contribution of this study, the investigation of the causes of losses at the slaughter stages of the red meat supply chain leads to proposals for sustainable and circular solutions. Design/methodology/approach - Grey method is used to predict the number of slaughtered cattle and the amount of bone and blood waste in the slaughtering process between 2018 and 2020. Findings - It is revealed that according to Grey prediction calculations, although the amount of slaughtered cattle, bone and blood waste seem have decreased between 2018 and 2020, there are still significant losses in Turkish red meat sector. For bone waste, this is expected to be 56,581,200 kg in 2018, 48,235,840 kg in 2019 and 41,121,380 kg in 2020. For blood waste, it is expected to be 24,754,275 kg in 2018, 21,103,180 kg in 2019 and 17,990,604 kg in 2020. Social implications - The proposed model in the study will contribute on sector revitalization, increase in product safety, quality and hygiene, development in the management of training and education centers for farmers/labors and increase in employment. Originality/value - This paper represents policymakers with a proposal for triple bottom line (TBL) based circular and central slaughterhouse model, based on TBL, which brings social, economic and environmental benefits for the red meat sector in Turkey.
dc.identifier.doi10.1108/JEIM-01-2019-0025
dc.identifier.endpage816en_US
dc.identifier.issn1741-0398
dc.identifier.issn1758-7409
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85075156154
dc.identifier.scopusqualityQ1
dc.identifier.startpage791en_US
dc.identifier.urihttp://doi.org/10.1108/JEIM-01-2019-0025
dc.identifier.urihttps://hdl.handle.net/20.500.12846/166
dc.identifier.volume33en_US
dc.identifier.wosWOS:000591674700006
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKayıkcı, Yaşanur
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofJournal Of Enterprise Information Management
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSustainabilityen_US
dc.subjectCircular Economyen_US
dc.subjectFood Supply Chainen_US
dc.subjectEmerging Countryen_US
dc.subjectGrey Predictionen_US
dc.subjectRed Meat Lossen_US
dc.titleMinimizing losses at red meat supply chain with circular and central slaughterhouse model
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
00166.pdf
Boyut:
431.81 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text