| dc.contributor.author | Genç, Başaran Ruhet | |
| dc.date.accessioned | 2021-01-08T21:51:27Z | |
| dc.date.available | 2021-01-08T21:51:27Z | |
| dc.date.issued | 2017 | |
| dc.identifier.isbn | 978-1-315-64591-9; 978-1-138-18330-8 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12846/266 | |
| dc.description | WOS:000474632500010 | en_US |
| dc.description.abstract | [Özet Yok] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Routledge | en_US |
| dc.relation.ispartofseries | Contemporary Geographies of Leisure Tourism and Mobility | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Gastronomy in a co-creation context | en_US |
| dc.type | bookPart | en_US |
| dc.relation.journal | Co-Creation In Tourist Experiences | en_US |
| dc.identifier.volume | 67 | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.contributor.department | TAÜ, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü | en_US |
| dc.contributor.institutionauthor | Genç, Başaran Ruhet | |
| dc.identifier.startpage | 95 | en_US |
| dc.identifier.endpage | 108 | en_US |
| dc.identifier.wosquality | N/A | en_US |
