Determination of amino acids and other clinically significant molecules at surfactant-based electrochemical sensors and biosensors
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Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Surfactants (surface-active agents) are substances that, when used in very small amounts, significantly reduce the surface tension of water. Surfactants are usually organic compounds with hydrophobic groups (water repellent) that play the tail and hydrophilic groups (water absorbent) that play the role of head, so they dissolve in organic solvents and water according to their molecular structure. They can be classified as anionic, cationic, amphoteric, and nonionic. Amino acids are the primary building blocks of proteins, and extensive research has been dedicated to amino acids and biologically important compounds. Many methods have been developed for detecting amino acids and biologically important compounds based on high-performance liquid chromatography, colorimetry, fluorimetry, molecular imprinted polymer methods, capillary electrophoresis, etc. Hence, this chapter will deal with the electrochemical sensors and biosensors for detecting amino acids and biologically important compounds. © 2024 Elsevier Inc. All rights reserved.
Açıklama
Anahtar Kelimeler
Amino acids, Biologically important compounds, Biosensors, Electrochemical sensors, Surfactants
Kaynak
Surfactant Based Electrochemical Sensors and Biosensors
