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Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology
(Taylor & Francis Ltd, 2020)
The prevention of food loss throughout the supply chain, including manufacturers, has become a major challenge for a number of organisations. In addition, consumers are also increasingly interested in the authenticity of ...
Performance evaluation of reverse logistics in food supply chains in a circular economy using system dynamics
(Wiley, 2020)
Supply chains are composed of multiple stakeholders who have complex interrelationships. In addition, the forward and reverse flow of materials, information, human resources, and finance occurs among different stakeholders ...
Minimizing losses at red meat supply chain with circular and central slaughterhouse model
(Emerald Group Publishing Ltd, 2020)
Purpose - The purpose of this paper is to find solutions to improve the red meat sector in an emerging economy, Turkey, from the circular economy point of view, and taking sustainability approach. The need for circular ...
